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Scribe Publishing Company’s “Jazzy Vegetarian’s Deliciously Vegan” has been announced a finalist in the prestigious IBPA Benjamin Franklin Awards program, which recognizes excellence and innovation in independent publishing.

The awards program includes over fifty categories recognizing excellence in book editorial and design. Jazzy Vegetarian’s Deliciously Vegan is a finalist in the “cover design – large format” category.

“The mission of the IBPA Benjamin Franklin Awards is simple: to recognize excellence and innovation in independent publishing,” said IBPA CEO Angela Bole. “Unlike many other award programs, the IBPA Benjamin Franklin Awards demand both editorial and design excellence and entrants are judged independently on both.”

Winners will be announced in April. The full list of finalists is available here.

JAZZY VEGETARIAN’S DELICIOUSLY VEGAN

Plant-Powered Recipes for the Modern, Mindful Kitchen

By Laura Theodore

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore’s highly anticipated new cookbook, Jazzy Vegetarian’s Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen. This modern guide to vegan eating is a 320-page cookbook featuring Laura’s masterful recipes (many from her award-winning PBS television show) and includes beautiful full-color photos on nearly every page.

In addition to over 175 flavor-packed, plant-based recipes, Laura helps readers learn what it takes to stock and cook on a daily basis in a well-equipped vegan kitchen, with these essential Top Ten lists:

  • Ingredients to have on hand at all times in your pantry
  • Effective egg substitutions for baking
  • Delicious options for making vegan cheese and cream
  • Two-ingredient recipes
  • Herbs and spices to always keep in your kitchen

From simple snack ideas to enticing entrées to mouthwatering desserts, Jazzy Vegetarian’s Deliciously Vegan features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake.

Highlighting holiday entertaining to everyday ideas for preparing quick and delectable plant-based meals for the family, Laura Theodore’s Jazzy Vegetarian’s Deliciously Vegan is the ultimate guide for the vegan home chef.

Published by Scribe Publishing Company and retailing for $22.95, Jazzy Vegetarian’s Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings), and it will be in stores March 15th, 2018. (ISBN: 978-0991602155, Trim Size: 8×9)

Laura Theodore

We’re proud to announce our newest author is Laura Theodore, host of the PBS cooking series Jazzy Vegetarian. Laura’s forthcoming cookbook will be the companion publication to the show’s sixth season, airing this fall on national Public Television and Create networks. The book will be released in March 2018.

Awards:

As of April 2019, six of our twelve books have won ten awards. (Or: 50% of our titles have won one or more national awards).

  • Jazzy Vegetarian’s Deliciously Vegan, finalist, Cookbooks, 2018 Midwest Book Awards
  • Under The Radar Michigan: The Next 50, by Tom Daldin, Jim Edelman and Eric Tremonti, finalist, Travel, 2018 Midwest Book Awards
  • Under The Radar Michigan: The Next 50, by Tom Daldin, Jim Edelman and Eric Tremonti, bronze medal, Great Lakes Regional Nonfiction, 2018 Independent Publishers Awards (IPPY)
  • Jazzy Vegetarian’s Deliciously Vegan, silver medal, cover design – large format, 2018 IBPA Benjamin Franklin awards
  • Our Dried Voices by Greg Hickey, finalist, science fiction, 2014 Foreword Reviews’ IndieFab awards
  • Under The Radar Michigan: The First 50 by Tom Daldin, Jim Edelman and Eric Tremonti, Bronze, Great Lakes – Best Regional Nonfiction, 2015 Independent Publisher Book Awards
  • Under The Radar Michigan: The First 50 by Tom Daldin, Jim Edelman and Eric Tremonti, winner, travel, 2014 Midwest Book Awards (25th Annual)
  • Under The Radar Michigan: The First 50 by Tom Daldin, Jim Edelman and Eric Tremonti, finalist, travel, 2014 Foreword Reviews’ IndieFab awards
  • Thunderstone by Barbara Pietron, finalist, juvenile fiction, 2013 Foreword Reviews’ IndieFab awards
  • Easter Ann Peters’ Operation Cool by Jody Lamb, winner, juvenile fiction, 2012 Foreword Reviews’ IndieFab awards

We’re pleased to announce our 2018 titles continue to receive recognition from the greater publishing community:

Under The Radar Michigan: The Next 50 by Tom Daldin, Jim Edelman and Eric Tremonti was awarded a bronze medal in Best Regional Nonfiction, Great Lakes, from the 2019 Independent Publisher Book Awards.

Under The Radar Michigan: The Next 50 is also a finalist in the Recreation/Sports/Travel category in the 29th Annual Midwest Book Awards (gold or silver designation on May 4, 2019).

Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore is a finalist in the Cookbooks/Crafts/Hobbies category in the 29th Annual Midwest Book Awards (gold or silver designation on May 4, 2019).

Jazzy Vegetarian’s Deliciously Vegan was also awarded a silver medal in Cover Design – Large Format from the IBPA’s 2019 Benjamin Franklin book awards.

Pre-order today on Amazon, Barnes & Noble or IndieBound!

Bookseller & library ordering information:

Vegan for Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist
By Laura Theodore
COOKING
320 Pages, 7 x 9
Format: Cloth
Cloth, $29.95 (US $29.95) (CA $39.95)
Publication Date: March 2020
Publisher: Scribe Publishing Company
Trade distribution: IPG, 800-888-4741 or orders@ipgbook.com
ISBN 9780991602162

 

 

Also from Laura Theodore:

Plant-Powered Recipes for the Modern, Mindful Kitchen

By Laura Theodore

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore’s highly anticipated new cookbook, Jazzy Vegetarian’s Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen. This modern guide to vegan eating is a 320-page cookbook featuring Laura’s masterful recipes (many from her award-winning PBS television show) and includes beautiful full-color photos on nearly every page.

In addition to over 175 flavor-packed, plant-based recipes, Laura helps readers learn what it takes to stock and cook on a daily basis in a well-equipped vegan kitchen, with these essential Top Ten lists:

  • Ingredients to have on hand at all times in your pantry
  • Effective egg substitutions for baking
  • Delicious options for making vegan cheese and cream
  • Two-ingredient recipes
  • Herbs and spices to always keep in your kitchen

From simple snack ideas to enticing entrées to mouthwatering desserts, Jazzy Vegetarian’s Deliciously Vegan features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake.

Highlighting holiday entertaining to everyday ideas for preparing quick and delectable plant-based meals for the family, Laura Theodore’s Jazzy Vegetarian’s Deliciously Vegan is the ultimate guide for the vegan home chef.

Published by Scribe Publishing Company and retailing for $22.95, Jazzy Vegetarian’s Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings), and it will be in stores March 15th, 2018. (ISBN: 978-0991602155, Trim Size: 8×9)

 

Click here to access the full media kit online.

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