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Make Your Own Party

$30.00$60.00

Make Your Own Party: Twenty blueprints to MYO Party!

By Kelli Lewton, C.E.C.

Add the official MYO Party apron designed by Chef Kelli to your purchase and get $5 off your apron/book bundle! Aprons come embroidered with the MYO Party logo.

Genre: COOKING/ Entertaining

“. . . the perfect how-to-party manual for the coming post-COVID new world.”
-Matt Sutherland, Foreword Reviews

Detroit edge meets classically trained know-how in Chef Kelli Lewton, founder and owner of a catering and event company and Culinary Arts Instructor. So put away the fine China and hit up your local thrift store because Chef Kelli encourages you to Make Your Own Party, meeting you where you are, offering up expert guidance, style and food concepts.

With party themes like Unicorns Trending, Boho Beach and South & West, the suggestions in this guide are guaranteed to make your party the talk of the town! And Chef Kelli has done the hard work for you: Each chapter offers a party blueprint including design tips, a full menu and recipes, with a twist: You are the head chef, decorator, and entertainer. Use the plan in its entirety or take what inspires you and leave the rest. MYO Party makes planning gatherings attainable and fun so that you can focus on the important stuff: eating and celebrating with Your People!

Take a journey with MYO Party!

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Kelli Lewton, C.E.C.

With 25+ years of experience instructing other chefs and 30+ years spent helming her own, Michiganโ€“based businessโ€“โ€“Two Unique Catering and Event Planning Companyโ€“โ€“Chef Kelli is the dynamic voice behind MYO Party who sure knows how to party. With her boots on the ground mindset and motivational mantras (โ€œEvery event is our most important event!โ€), itโ€™s no wonder Kelli is a culinary school graduate who became an entrepreneur at age 27. Kelliโ€™s passions for good food, celebration and community shine through in her comprehensive guide to hosting parties. Her intuitive knack for preparing and designing harmonious dishes has made her one of the top chefs and her company a major event corporation in Michigan.