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Sobremesa

$9.99$18.99

What the media is saying about Sobremesa

  • Sobremesa is the perfect blend of culture and experience and will transport readers to the streets of Argentina without them having to leave the comforts of their own kitchen . . .” Read more in ¡Presente! Pittsburgh Latino Magazine.
  • Sobremesa is a reminder of a slower time, an exuberant, passionate place, and love as vast as the Argentine pampas.” Read more in Foreword Reviews.
  • “Abundant in heart, intimacy and flavor . . . Oría’s story spreads love and nourishment where others might forget its power . . .” Read more in Shelf Awareness.

The table is where we find our way. Together.

The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.

In her coming-of-age adventure, Caminos Oría travels to her family’s homeland of Argentina in search of belonging—to family, to country, to a love, and ultimately, to oneself. Steeped in the lure of Latin culture, she pieces together her mom and abuela’s pasts, along with the nourishing dishes—delectably and spiritually—that formed their kitchen arsenal. But Caminos Oría’s travels from las pampas to the prairie aren’t easy or conventional. She grapples with mystical encounters with the spirit world that lead her to discover a part of herself that, like sobremesa, had been lost in translation.

Just as she’s ready to give up on love all together, Caminos Oría’s own heart surprises her by surrendering to a forbidden, transcontinental tryst with the Argentine man of her dreams. To stay together, she must make a difficult choice: return to the safe life she knows in the States or follow her heart and set a new table, one where she can be her full self, unapologetically, in full-fledged Spanglish.

Deliciously soulful and chock full of romance, this otherworldly, multigenerational story of a daughter’s love and familial culinary legacy serves up, in 13 courses, a gastronomic meditation on the tables we set for ourselves throughout our lives—knowingly or not. It’s a story that lures us to slow down, to savor meals mindfully and see where the communion of food takes us, beyond the plate. It’s there we find our one true voice, look within, and face the questions we’ve been running from: Is this the table I envisioned for myself before the world told me who I am supposed to be? If not, reset it. Do I belong? Do the people around me lift me up? If not, change tables. Where am I seated? At the head? In the middle? There is no right or wrong answer, but does my chosen seat position me for the role I’m meant to fulfill in this lifetime? If not, change places.

Sobremesa invites us to savor the healing embrace of time-honored food and the wisdom it espouses. It’s a reminder that that home really is anywhere the heart is. And for all looking to find their place, it’s an invitation to claim your seat at sobremesa’s endless table, where everyone is welcome.

Book Clubs:
Sobremesa Book Club Guide includes questions and discussion prompts for book clubs.

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Josephine Caminos Oría

Born in the Province of Buenos Aires, Argentina, Josephine Caminos Oría was raised Stateside from infancy on in Pittsburgh, Pennsylvania. Gathering around a table large enough to sit her family of eight, plus two for her abuelos on her mom’s side, food and the sobremesa that accompanied it, was how Josephine learned to make sense of the world. Stories of where she came from, and the people she’d left behind, were served to Josephine during family sobremesas she savored like meals. Those tales nourished Josephine’s imagination and sense of self, setting the table for Josephine’s second act—a family and professional life focused around Argentine food and culture. It was in her early 40s, with five young children in tow, that Josephine took a chance on herself, leaving a C-level career to make dulce de leche. Today, Josephine, along with her Argentine husband, Gastón, is the founder of La Dorita Cooks, an all-natural line of dulce de leche products and Pittsburgh’s first resource-based kitchen incubator for start-up and early stage food makers (see www.ladorita.net for more information). In addition, Josephine is the author of the cookbook as food-memoir, “Dulce de Leche: Recipes, Stories, and Sweet Traditions” (Burgess Lea Press, February 2017).